Maine ServSafe Manager Certification classes and exams offered at a location near you. Your Certified Food Protection Manager Certificate is valid for 5 years upon successful exam results.
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Coursebooks are mailed USPS immediately upon completed registration
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On Focus Solutions provides the ServSafe Manager Certification Classes and Exams in Maine, Pennsylvania, Connecticut and Massachusetts.
ServSafe Manager Certification Instruction and ServSafe Manager Certification Exam at various locations in Maine and New Massachusetts
Certified Food Protection Manager classes and exams offered at a Maine location near you.
The ServSafe manager certification course is for food and beverage managers, supervisors, inspectors, federal, state and local public health officials, chefs and anyone who requires food safety training.
The ServSafe program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFPM). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. Training includes full 5-year valid certification, textbook, and National Certificate.
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well