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ServSafe Food Manager Certification

Certify from home or office with the ServSafe Food Manager Certification Training

ANSI-certified / Valid Nationwide

Available in English, Spanish, and Chinese

179.95

Restaurant Staff

You receive:

  • Coursebook
  • Supplemental study materials
  • Online review
  • Self-grading practice quizes
  • Remote online proctoring through ProctorU
  • Single use exam access code valid for 1 year
  • ServSafe Manager Exam with remote proctoring

FAQ’s: Frequently Asked Questions

Register Today


Prepare for the ServSafe Manager Certification exam from the comfort and safety of your home and when you are ready take the certified food protection manager exam right from home. You may schedule your exam for any date and time (24/7) that is convenient for you.

Things you should know BEFORE you order:

To use the online service, you must use a laptop or desktop computer (PC or Mac).
Please Click here to do a basic system test.

  • Exams are available in English, Spanish, and simplified Chinese
  • Proctors give directions in English
  • Mobile phones, Chromebooks and Tablets are NOT supported
  • A working webcam/mic and a private location are required

After your ServSafe Manager Online Course purchase is complete, you will receive an email with an updated ServSafe Manager Exam Access Code and directions for scheduling your exam through ProctorU.
This product is non-refundable.
Please note: Subscription for this course ends six months from date of purchase.

ServSafe is a leading provider of food safety certifications, offering courses, exams, and manager training programs for those in the food service industry. Their Food Safety Manager Certification is an accredited exam that demonstrates the necessary skills and knowledge required to be a successful Food Manager. By passing this proctored, online exam, individuals can obtain their Food Protection Manager Certification, which serves as a validation of their expertise in maintaining food safety standards. With ServSafe’s comprehensive training and certification programs, they are leading the way in ensuring the highest level of food safety in the industry.