ServSafe Manager Certification Classes – South Portland, Maine

Scroll down to view ServSafe Manager Certification classes in chronological order.

ServSafe® Manager Certification - South Portland

Price: $155.95

Date: 08/15/2019

Howard Johnson Hotel logo

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet):

  • Eight hour Classroom Instruction
  • Diagnostic Test Review
  • Proctored Exam with Answer Sheet

*PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.

Limited Enrollment - Register Now

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Address:
Howard Johnson
675 Main Street
South Portland, Maine
04106 Map and Directions

ServSafe® Manager Certification - South Portland

Price: $155.95

Date: 10/14/2019

Howard Johnson Hotel logo

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet):

  • Eight hour Classroom Instruction
  • Diagnostic Test Review
  • Proctored Exam with Answer Sheet

*PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.

Limited Enrollment - Register Now

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Address:
Howard Johnson
675 Main Street
South Portland, Maine
04106 Map and Directions

ServSafe® Manager Certification - South Portland

Price: $155.95

Date: 12/17/2019

Howard Johnson Hotel logo

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet):

  • Eight hour Classroom Instruction
  • Diagnostic Test Review
  • Proctored Exam with Answer Sheet

*PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.

Limited Enrollment - Register Now

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Address:
Howard Johnson
675 Main Street
South Portland, Maine
04106 Map and Directions

On Focus Solutions provides the ServSafe Manager Certificaton class in South Portland, Maine on a regular basis.i

ServSafe Manager Certification Instruction and ServSafe Manager Certification Exam at various locations in Maine and New Hampshire

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

This Certified Food Protection Manager certification class covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well