ServSafe Manager Certification Houlton Maine

Remote Proctored ServSafe Manager Certification

Your Certified Food Protection Manager Certificate is valid for 5 years upon successful exam results.

Home Study Course with Online Proctored Exam

Earn Your ServSafe Manager Certificate from Home – Including the Exam

Stay Safe!    Avoid Crowded All-Day Classes

Prepare and Test from the Safety & Comfort of your Home/Office

  • Pre-order checklist:
  • Proctors give directions in English
  • Coursebooks and Exams available in English, Chinese, and Spanish.
  • To use the online proctoring service through ProctorU, you need access to a computer (PC or Mac). Mobile and tablets are not supported. You must also have a working webcam/mic and a private location. Click here to do a basic system test.
  • After your purchase is complete, you will receive an email with an updated ServSafe Manager Exam Access Code and directions for scheduling your exam through ProctorU.

Manager Certification Course with Remote Exam Proctoring

Price: $189.00

Date:

Valid Nationwide

You receive:

  • Coursebook
  • Supplemental study materials
  • Online review
  • Self-grading practice quiz
  • Remote online proctoring through ProctorU
  • ServSafe Manager Exam with remote proctoring
  • This product is not refundable

Please check your device prior to registering using the following link:

Check My Device

On Focus Solutions provides the ServSafe Food Safety training programs in Maine, Pennsylvania, Connecticut and Massachusetts.

ServSafe Manager Certification Instruction and ServSafe Manager Certification Exam at various locations in Maine, Massachusetts, New Jersey, Connecticut, Deleware and New Hampshire

The ServSafe certification course is for food and beverage managers, supervisors, inspectors, federal, state and local public health officials, chefs and anyone who requires food safety training.

The ServSafe program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. Training includes full 5-year valid certification, textbook, and National Certificate.

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well

ServSafe Food Handler Course

ServSafe Responsible Alcohol Service