Remote Proctored ServSafe Manager Certification
ServSafe Manager Online Course
ServSafe Manager Home-study Course/ Remotely Proctored Exam
ServSafe Manager Online Course.
Your Certified Food Protection Manager Certificate is valid for 5 years upon successful exam results.
ServSafe Food Manager Course/Remotely Proctored Exam
ANSI-certified / Valid Nationwide
Test from home
Available in English, Spanish, and Chinese
179.95
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You receive:
- Coursebook
- Supplemental study materials
- Online review
- Self-grading practice quizes
- Remote online proctoring through ProctorU
- Single use exam access code valid for 1 year
- ServSafe Manager Exam with remote proctoring
- Free Shipping USPS Priority Mail
FAQ’s: Frequently Asked Questions
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Prepare for the ServSafe Manager Certification exam from the comfort and safety of your home and when you are ready take the certified food protection manager exam right from home. You may schedule your exam for any date and time (24/7) that is convenient for you.
Things you should know BEFORE you order:
To use the online service, you must use a laptop or desktop computer (PC or Mac).
Please Click here to do a basic system test.
- Exams are available in English, Spanish, and simplified Chinese
- Proctors give directions in English
- Mobile phones and tablets are NOT supported
- A working webcam/mic and a private location are required
After your ServSafe Manager Online Course purchase is complete, you will receive an email with an updated ServSafe Manager Exam Access Code and directions for scheduling your exam through ProctorU.
This product is non-refundable.
Please note: Subscription for this course ends six months from date of purchase.
ServSafe is a leading provider of food safety certifications, offering courses, exams, and manager training programs for those in the food service industry. Their Food Safety Manager Certification is an accredited exam that demonstrates the necessary skills and knowledge required to be a successful Food Manager. By passing this proctored, online exam, individuals can obtain their Food Protection Manager Certification, which serves as a validation of their expertise in maintaining food safety standards. With ServSafe’s comprehensive training and certification programs, they are leading the way in ensuring the highest level of food safety in the industry.
On Focus Solutions provides the ServSafe Manager Certification Course and Exam nationwide.
ServSafe Manager Certification Instruction and ServSafe Manager Certification Exam at various locations in Maine. s
The ServSafe Manager Online Course is for food and beverage managers, supervisors, inspectors, federal, state, and local public health officials, chefs, and anyone who requires food safety training.
The ServSafe program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFPM). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. Training includes full 5-year valid certification, textbook, and National Certificate.
ServSafe Certification supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
The ServSafe Manager Online Course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well
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