Online Foodservice Certification Courses
Self-Paced Learning | Immediate Access | Industry-Recognized Certificates
Boost Your Career with TAP Series Courses
Whether you’re new to the foodservice industry or looking to advance your skills, our online certification courses are designed to fit your schedule. TAP Series courses are mobile-friendly, easy to follow, and provide immediate certificates upon completion. Trusted by restaurants, schools, and healthcare institutions nationwide.
Choke Saving Procedures
Learn life-saving techniques that meet requirements for choking response training in food establishments.
Chef Fundamentals
Master core culinary skills including knife techniques, cooking methods, and plating basics. Ideal for aspiring chefs and kitchen staff.
Cooking Basics
Perfect for beginners, this course covers the essentials of safe food preparation, storage, and handling techniques.
Increase Tips with Waitstaff Training
Great Service Sells! – Experience firsthand how exceptional service drives higher check averages and customer recommendations, making it pivotal for restaurant success.
HACCP for Retail Food Establishments
Understand the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food production in retail environments.
Strategies for Increasing Sales
Equip yourself with the tools and knowledge needed to develop a realistic and effective marketing plan that drives success and growth for your foodservice operation.