ServSafe 6th Edition Utah Food Handler Online Course and Assessment meets Utah Food Handler requirements. The law describes a food handler as anyone who is involved in the preparation, storage, or service of food.

Food handlers must have a Utah Food Handler Card to obtain a food handler permit from their local health department.

ServSafe Utah Food Handler Course covers 5 key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

30.00 15.00 Course fee + Utah Permit fee 15.00

Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese

Exam Type: Three Attempts at the online assessment are included

Certificate: Valid for 3 years

• Sections can be completed in approximately 10 minutes.
• Color photographs from the learners point of view helps reinforce food safety concepts.
• Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
• Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.