Food allergies can be serious. If you work with food, it’s important to know how to keep customers safe. The
Always Food Safe Allergen Awareness Online Course teaches you what you need to know about food
allergies and how to prevent problems in the kitchen.

This course was made by food safety experts and is perfect for chefs, cooks, and anyone working in food service. It’s
easy to use and works on phones, tablets, and computers. You can take the course anytime, at your own pace.

You’ll learn how to spot common food allergens, where they come from, and how to stop them from getting into other
foods. The course has videos, quizzes, and interactive lessons that make learning easy and fun.

One great feature of this course is flexibility. You can log in and study whenever you have time—no need to change your
work schedule. It’s built for busy people in the food business.

When you finish the course, you’ll get a certificate. This shows your customers and your boss that you take food safety
seriously. It can also help you grow your career and build a better reputation for your restaurant or food business.

In today’s world, keeping customers with food allergies safe is more important than ever. This course gives you the
tools to do just that. It helps you protect others and improve the way your kitchen handles food.