Are you in compliance?
Each retail food facility must have one certified food employee whose certificate issued by a nationally recognized program is current and unexpired. The certified food employee must be the “person in charge” when at the facility and accessible at all times during the facility’s hours of operation.
All ServSafe® Manager Courses Reflect the
2017 Model Food Code
Food safety training is a commitment, a mindset, and a smart business practice for every restaurant and foodservice operation in our industry. Food safety training doesn’t end, however, once a manager earns their certification. That’s where it begins – by implementing food safety practices on a daily basis. It is also critical that every person in an operation meets today’s food safety practice demands. The Food Safety Manager Course provides the resources to help keep food safety as an essential ingredient in every meal. Manager training is the one commitment to food safety implementation that we should all share every day.
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”
ServSafe Manager Certificate
On Focus Solutions provides the CFPM Food Safety training programs in Maine, Pennsylvanis, Delaware, and Connecticut.
Certified Food Protection Manager classes and CFPM Exams are conducted regularlyat various locations in Maine, Pennsylvania, Connecticut, and Delaware
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
The Food Safety Manager Course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.