On Focus Solutions offers a variety of food safety training and food manager certification programs, including food manager training, ServSafe Manager, Food Handler, and Responsible Alcohol Service. Our courses are aligned with the 2017 Model Food Code and ensure compliance with all relevant regulations.
Flexible Online Learning: Accessible on any device, anytime.
Practice Exams and Certification: Ensuring thorough preparation and successful certification.
Why Choose On Focus Solutions for Your Certification Needs? Our food safety training programs are designed with your convenience in mind. Benefit from:
Expert-Led Courses: Learn from industry professionals who understand the intricacies of food safety management.
Interactive Learning Modules: Engage with content that prepares you for real-world applications.
Career Advancement: Enhance your credentials and improve your job prospects with recognized food manager certification.
Enroll today to stay compliant and excel in the foodservice industry with our comprehensive food safety training solutions.
Are you in compliance?
Each retail food facility must have one certified food employee whose certificate issued by a nationally recognized program is current and unexpired. The certified food employee must be the “person in charge” when at the facility and accessible at all times during the facility’s hours of operation.
ServSafe Manager Certification Online Course and Exam Reflect the
2017 Model Food Code
ServSafe is a leading platform for food safety certification, offering a range of courses and exams to demonstrate the skills and knowledge required of a food manager. The Food Safety Manager Certification, also known as Food Manager Certification or Food Service Certificate, provides individuals with the necessary training to ensure the safe handling and preparation of food. By passing the accredited ServSafe Manager Exam, candidates can secure their Food Protection Manager Certification. This proctored, online exam ensures that food managers have the necessary expertise to maintain high standards of food safety and protect the health of consumers. ServSafe is committed to leading the way in food safety certification and empowering professionals in the food service industry.
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”
ServSafe Food Manager Course and Exam
On Focus Solutions provides the ServSafe Manager Certification Online Course and Exam nationwide.
Certified Food Protection Manager classes and CFPM Exams are conducted regularly at various locations in Maine, Pennsylvania, Connecticut, and Delaware
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
The Certified Food Protection Manager Online Course and Exam cover food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
The ServSafe Manager Certification Online Course and Exam provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Food Safety Certification blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
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