Sale – Save $20.00 – Now only 79.00.
Chef Fundamentals
Price: was 99.00 – Now 79.00
Approximate Time: 9 hours
Compatible: Computers, Laptops, Tablets and Smartphones
Course Description
Cook with confidence! Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne or large dice, you’ll know exactly what to do.
Topics Covered
2. Introduction to Knives
3. Measurement used in the Kitchen
4. Portion Control and Conversions
5. Slicing, Dicing, and Chopping
6. Blanching, Marinating, Breading
7. How Foods Respond to Heat
8. Moist Heat Cooking Methods
9. Dry Heat Cooking Methods
10. Dry Heat Cooking Methods w/Fat
12. Sauces
13. Basic Cuts of Meat
14. Cooking Meats
15. Poultry
16. An Introduction to Seafood
17. Shellfish
18. Fin Fish
19. Seasoning and Plate Presentation
The course, printable recipes, reference guides, and glossary are available on mobile phones, tablets and computers.
The nineteen lessons cover a wide range of instruction, including kitchen equipment and tools, portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more.
The course, printable recipes, reference guides, and glossary are available on mobile phones, tablets and computers.