Cookbooks
Cool Smoke: The Art of Great BBQ
- How to choose the right cooker
- The best way to trim a cut of meat
- How to prepare brines, rubs, and sauces
Cool Smoke: The Art of Great Barbece by Tuffy Stone
29.99
Meathead: The Science of Great BBQ & Grilling
- More than 100 thoroughly tested recipes
- From the founder of AmazingRibs.com
- Apply scientific research to America’s favorite form of cooking
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
35.00
Project Smoke by Steven Raichien
- Seven Steps to Smoked Food Nirvana
- 100 Irresistible Recipes
- Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Project Smoke by Steven Raichien
22.95
The Food Lab by J. Kenji Lopez-Alt
- 1,000 full-color images
- Tables for weight, volume and temperature conversions
- Step by step recipe cooking guides
The Food Lab by J. Kenji Lopez-Alt
49.95
Master of the Grill by America’s Test Kitchen
- 692 recipes, ratings, tips and techniques
- 400+ recipes
- Comprehensive guide to outdoor cooking
Master of the Grill by America’s Test Kitchen
29.95
Hardcore Carnivore by Jess Pryles
- Protein-packed cookbook for meat lovers
- From slow smoked barbecue ribs to perfect cowboy steaks
- A collection of foundations and finishes
Cook Meat Like You Mean It
29.95
EveryDayCook by Alton Brown
- 101 Recipes with mouthwatering photos
- Step by step recipe cooking guides
EveryDayCook by Alton Brown
35.00
Keys to Good Cooking by Harold McGee
- 550 pages
- Comprehensive, authoritative food science resource
- Learn basics/explore something new
40.00
The Baking Bible by Rose Levy Beranbaum
- Methodical, easy-to-follow instructions
- 500 color pages
- Cake, pie, tarts, cookies, candies, pastries & bread
40.00
The Bread Bible by Rose Levy Beranbaum
- Easy-to-follow recipes
- Temperatures on virtually every page
- Tips for scoring, putting your yeast to work, and checking for doneness