Food Safety Class Manuals

Certified Food Professional Manager Coursebook

Certified Food Professional Manager Coursebook, width=
Prepare for any ansi-certified food manager exam

NEHA’s Professional Food Manager, Sixth Edition supplies culinary and hospitality professionals and students with the knowledge they need to pass the Conference for Food Protection/ANSI-approved exam. This textbook provides the food protection manager with everything they need to ensure the continued successful execution of food safety best practices in the workplace. The Sixth Edition is updated to the 2017 FDA Model Food Code and can help those who want to become certified.
156 pages
Available in English & Spanish

36.95


Language



 

ServSafe® Food Handler Manual

Food Handler Manual

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learner’s point of view help reinforce food safety concepts. Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

  • Covers Five Key Areas
  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

7.50


Language



Does not satisfy the requirements for Food Manager Certification

Certified Food Professional Manager Coursebook, Chinese

ServSafe Chinese Coursebook

The ServSafe Professional Food Manager, Seventh Edition supplies culinary and hospitality professionals and students with the knowledge they need to pass the Conference for Food Protection/ANSI-approved exam. This textbook provides the food protection manager with everything they need to ensure the continued successful execution of food safety best practices in the workplace. The Sixth Edition is updated to the 2017 FDA Model Food Code and can help those who want to become certified.

49.00