Certified Food Professional Manager Coursebook
NEHA’s Professional Food Manager, Sixth Edition supplies culinary and hospitality professionals and students with the knowledge they need to pass the Conference for Food Protection/ANSI-approved exam. This textbook provides the food protection manager with everything they need to ensure the continued successful execution of food safety best practices in the workplace. The Sixth Edition is updated to the 2017 FDA Model Food Code and can help those who want to become certified.
156 pages
Available in English & Spanish
35.95
ServSafe® Food Handler Manual
The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learner’s point of view help reinforce food safety concepts. Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
- Covers Five Key Areas
- Personal Hygiene
- Time and Temperature
- Cleaning and Sanitation
7.50
Does not satisfy the requirements for Food Manager Certification
Certified Food Professional Manager Coursebook, Chinese
The ServSafe Professional Food Manager, Seventh Edition supplies culinary and hospitality professionals and students with the knowledge they need to pass the Conference for Food Protection/ANSI-approved exam. This textbook provides the food protection manager with everything they need to ensure the continued successful execution of food safety best practices in the workplace. The Sixth Edition is updated to the 2017 FDA Model Food Code and can help those who want to become certified.