Earn Your ServSafe Food Manager Certification Online

Comprehensive ServSafe® Training & Exam Prep

Available in English, Spanish, and Chinese

179.95 + 8.95 Shipping

ServSafe Food Manager Certification Course/Exam image

We Make It Easy to Get ServSafe Certified from Anywhere

  • At On Focus Solutions, we help foodservice pros like you get ServSafe Certified online—without stress.
  • You get everything in one place: a self-paced course, free coursebook, and live-proctored exam online.
  • No confusing tech. No commuting. No waiting.

Why Choose Our Food Safety Manager Online Course?

  • Nationally Accredited: Meets ANAB standards for food protection manager certification.
  • Flexible: Complete the course from any device, at your own pace.
  • Supportive: Expert instructors available to help you succeed.

Perfect For:

  • Restaurant Managers & Foodservice Staff
  • Individuals Seeking Food Manager Recertification
  • Anyone Preparing for the Food Manager Test

Course Details

  • Format: Online & self-paced
  • Languages: English, Spanish, and Chinese
  • Exam: 90 questions, 2 hours, proctored online
  • Tuition: 179.95 + 8.95 shipping

What’s Included

  • Printed coursebook and study guide
  • Online content & practice quizzes
  • 1 exam attempt – valid for 12 months
  • Food Manager Certification Renewal Option

Steps to Get Certified

  1. Register for the course
  2. Complete the food manager training online
  3. Take the ServSafe food manager exam online
  4. Receive your nationally recognized certificate
Need Recertification?
This course is also perfect for food manager certification renewal. Keep your license up to date and stay in compliance.

Contact Us

Email: ken@onfocussolutions.com
Phone: 1-207-217-2500

*Course must be completed within 6 months of purchase. No refunds once registered.*


“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”