Illinois Food Handler Training

Start your Illinois Food Handler Training Today. Register below!

Illinois Food Handler Course

Approximage Time: 1.5 – 2 hours
Compatible On: Computers, tablets, & Smartphones
Language: English, Spanish, Mandarin, Korean, Tagalog, Vietnamese, American Sign Language, Russian, Arabic
Certificate Valid for: 3 years


Illinois Food handler training can give you a leg up during your job search, because prospective employers will know you have food safety knowledge and take it seriously. Plus, if you intend to be a food worker in Illinois, you need to understand how to keep your customers safe from foodborne illness.

Buy your state-approved Illinois food handler online course and test today. View and print your Illinois food handler card instantly upon passing the test.

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High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English, Spanish, and Simplified Chinese. 97.3% first-time pass rate for those following warranty requirements. Qualified students that fail the examination are re-trained with no further cost.

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The Illinois food handler course is designed to provide essential training and knowledge for individuals working in the food service industry. This comprehensive program covers various critical topics to ensure food safety, hygiene, and best practices.

Food Safety Basics: The course begins with an introduction to the fundamentals of food safety, emphasizing the importance of preventing contamination and ensuring the wellbeing of consumers.

Microbiology: Participants learn about the types of microorganisms that can cause foodborne illnesses, how they multiply, and the conditions that promote their growth.

Personal Hygiene: Proper handwashing, personal grooming, and the importance of wearing appropriate attire are discussed to minimize the risk of cross-contamination.

Safe Food Handling: This section covers the correct methods for storing, thawing, and cooking food, as well as the safe transportation of food products.

Cleaning and Sanitizing: Participants learn the importance of maintaining a clean food preparation environment, including how to sanitize utensils and surfaces effectively.

Allergen Awareness: Understanding common food allergens and how to prevent cross-contact is crucial in the foodservice industry.

Foodborne Illnesses: The course covers the symptoms, prevention, and reporting of foodborne illnesses, highlighting the role of food handlers in safeguarding public health.
Upon completing the course, participants are equipped with the knowledge and skills necessary to maintain food safety standards and protect public health in the food service industry.

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This course is not to prepare workers to take the manager certification exam. To study for the Manager Certification Exam click here