Person in Charge Online Course
Meets Latest Ohio Department of Health requirements
Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
Covers five key areas
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Approximate Time 1.5 – 2 hours
Certificate: No Expiration
Ohio Food Code: Rule 3701-21-25 of the Administrative Code
Our Food Handler Course is 100% online and self-paced, which allows you to start and stop at any time and as often as necessary to accommodate your schedule.