Ohio Food Handler Online Course

Person in Charge Online Course

Meets Latest Ohio Department of Health requirements

San Diego County Food Handler Course

Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

Covers five key areas

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Languages:  English/Spanish

Approximate Time 1.5 – 2 hours

Certificate:  No Expiration

Ohio Food Code:  Rule 3701-21-25 of the Administrative Code


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Our Food Handler Course is 100% online and self-paced, which allows you to start and stop at any time and as often as necessary to accommodate your schedule.

State Regulations

TAP Series offers an Ohio Level One Certification Training for Food Protection Managers. This course has been approved by the Ohio Department of Health (ODH # 89-117) as a Level One Person in Charge Food Protection Certification Course

Level One Certification in Food Protection, is mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances:

  • When a new foodservice operation or a new retail food establishment is licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive certification in food protection course.
  • When a food service operation or retail food establishment has been implicated in a foodborne disease outbreak.
  • When the licensor has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a foodservice operation.

Upon successful completion of your course and test, you will print your Ohio Level One Training Certificate.

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This ServSafe Food Handler Course taken online contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments.