ServSafe Food Manager Certification
Get certified from home or work with the ServSafe Food Manager Course
ANAB-Certified & Valid Across the U.S.
Course Available in English, Spanish, and Chinese
$179.95 + $8.95 Shipping
What You Get:
- Printed coursebook
- Extra study materials
- Online review content
- Self-grading practice quizzes
- Online exam with live proctor via ProctorU
- 1-time exam code (valid for 12 months)
- ServSafe Manager Exam
Questions? Read the FAQ
Things to Know Before You Buy:
- You need a desktop or laptop with a webcam for the exam .
- Course materials are accessible using any internet-connected device.
- Proctors speak English, but the exam is in English, Spanish, or Chinese.
- Test your system here before buying.
After purchase, you’ll get an email with your exam code and steps to schedule your test.
About the ServSafe Course
What is the ServSafe Manager Certification?
This certificate proves you know how to keep food safe. It’s made by the National Restaurant Association and approved by ANSI. It covers foodborne illness, hygiene, cleaning, and more. Great for anyone working in restaurants, catering, or food service.
Why Get Certified?
1. Keep Customers Safe
Learn how to stop foodborne illness and protect your customers and business.
2. Follow the Rules
Most states require a certified food manager. This helps you follow the law.
3. Get Better Jobs
Employers look for certified managers. This helps you stand out and move up.
4. Earn Customer Trust
People want to eat where it’s clean and safe. Show your certification proudly.
Who Should Get Certified?
Perfect for restaurant managers, chefs, team leaders, and anyone in charge of food safety.
In many states, it’s the law to have a certified manager on site at all times.
How to Prepare
- Use our coursebook and online study tools.
- Break your study time into small chunks each day.
- Practice with quizzes to get used to the test format.
- Focus on real-life safety topics, not just memorization.
What’s on the Test?
The test has 90 multiple choice questions. You need a score of 70% or more to pass. You’ll have 2 hours to finish.
Topics include food temperatures, handwashing, cross-contamination, and cleaning.
How to Take the Test
- Register online and choose any date or time — it’s available 24/7.
- Make sure your ID is ready and your tech works.
Renewing Your Certification
The certification lasts 5 years. To stay certified, take the course again and pass the test before your certificate expires.
Benefits of Being Certified
- Knowledge: You’ll understand how to keep food safe every day.
- More Job Options: Employers trust certified managers.
- Safer Workplace: You’ll help your team follow better safety rules.
Ready to Get Started?
Getting certified is a smart move for your career and your workplace. Don’t wait—sign up today and start your path to becoming a certified food safety manager!
Note: This course is not refundable. You have 6 months to complete it after buying.
On Focus Solutions provides the ServSafe Manager Certification Course and Exam nationwide.
ServSafe Manager Certification Instruction and ServSafe Manager Certification Exam at various locations in Maine. s
The ServSafe Manager Online Course is for food and beverage managers, supervisors, inspectors, federal, state, and local public health officials, chefs, and anyone who requires food safety training.
The ServSafe program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFPM). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. Training includes full 5-year valid certification, textbook, and National Certificate.
ServSafe Certification supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
The ServSafe Manager Online Course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well
ServSafe Food Handler Course
ServSafe Responsible Alcohol Service
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”