Study Materials – English

The study materials listed below are provided in conjunction with the text or online course and not to be used as a substitute for reading the text

Course Review

Study Guide

Key Numeric Values

Glossary

Practice Quiz # 2

Videos

1. Introduction to Food Safety

2. Foodborne Microorganisms and Allergens

3. Personal Hygiene

4. Purchasing, Receiving, and Storage

5. Preparation, Cooking, and Serving

6. Facilities, Cleaning and Sanitizing, and Pest Control