State Version: Texas
Languages: English/Spanish/Mandarin/Vietnamese
Certificate: Valid for two years.
Food Code: 2017 FDA Food Code
15.95
Texas Food Handler Training is designed to provide essential training and knowledge for individuals working in the food service industry. This comprehensive program covers various critical topics to ensure food safety, hygiene, and best practices.
Food Safety Basics: Texas Food Safety Training begins with an introduction to the fundamentals of food safety, emphasizing the importance of preventing contamination and ensuring the wellbeing of consumers.
Microbiology: Participants learn about the types of microorganisms that can cause foodborne illnesses, how they multiply, and the conditions that promote their growth.
Personal Hygiene: Proper handwashing, personal grooming, and the importance of wearing appropriate attire are discussed to minimize the risk of cross-contamination.
Safe Food Handling: Texas Food Handler Training covers the correct methods for storing, thawing, and cooking food, as well as the safe transportation of food products.
Cleaning and Sanitizing: Participants learn the importance of maintaining a clean food preparation environment, including how to sanitize utensils and surfaces effectively.
Allergen Awareness: Understanding common food allergens and how to prevent cross-contact is crucial in the foodservice industry.
Foodborne Illnesses: Texas Food Handler Course covers the symptoms, prevention, and reporting of foodborne illnesses, highlighting the role of food handlers in safeguarding public health.
Upon completing the course, participants are equipped with the knowledge and skills necessary to maintain food safety standards and protect public health in the food service industry.