Are you in compliance?
Each retail food facility must have one certified food employee whose certificate issued by a nationally recognized program is current and unexpired. The certified food employee must be the “person in charge” when at the facility and accessible at all times during the facility’s hours of operation.
All Courses Reflect the 2013 Model Food Code
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”