California Online Food Handler Course
California Food Handler
online course and exam (English,
Spanish, Simplified Chinese)
Food handlers must have a California Food Handler Card. New hires will have 30 days following the date of hire to acquire a food handler card.
Food Handler® California Online Course and Assessment meets the requirements set forth by the California Retail Code (with specified exceptions). The law describes a food handler as anyone who is involved in the preparation, storage, or service of food.
San Diego County Food Handler Online Course
6th Edition Online Course and
Exam (English, Spanish, simplified
The Food Handler® San Diego County Online Course and Assessment meet the requirements set forth by the County of San Diego. The County requires anyone who is involved in the preparation, storage, or service of food to obtain a Food Handler Card. San Diego County Food Handler Online Course is an ANSI accredited program.
California Food Safety Training course is designed to provide essential training and knowledge for individuals working in the food service industry. This comprehensive program covers various critical topics to ensure food safety, hygiene, and best practices.
Food Safety Basics: The course begins with an introduction to the fundamentals of food safety, emphasizing the importance of preventing contamination and ensuring the wellbeing of consumers.
Microbiology: Participants learn about the types of microorganisms that can cause foodborne illnesses, how they multiply, and the conditions that promote their growth.
Personal Hygiene: Proper handwashing, personal grooming, and the importance of wearing appropriate attire are discussed to minimize the risk of cross-contamination.
Safe Food Handling: This section covers the correct methods for storing, thawing, and cooking food, as well as the safe transportation of food products.
Cleaning and Sanitizing: Participants learn the importance of maintaining a clean food preparation environment, including how to sanitize utensils and surfaces effectively.
Allergen Awareness: Understanding common food allergens and how to prevent cross-contact is crucial in the foodservice industry.
Foodborne Illnesses: The course covers the symptoms, prevention, and reporting of foodborne illnesses, highlighting the role of food handlers in safeguarding public health.
Upon completing the course, participants are equipped with the knowledge and skills necessary to maintain food safety standards and protect public health in the food service industry.