District of Columbia ServSafe manager certification online program
ServSafe Food Manager – District of Columbia
Your ServSafe Food Manager Course is available nationwide
Obtain your District of Columbia Food Manager Certification from the safety and comfort of your home at your own pace.
ServSafe District of Columbia Food Manager Certification Home-study Course/ Remotely Proctored Exam
Your Certification is valid for 5 years upon successful exam results.
Available in English, Spanish, and Chinese
Earn Your Food Protection Manager Certificate (CFPM) From Home
- Supplemental study materials
- Online review
- Self-grading practice quiz
- Remote online proctoring through ProctorU
- Single use exam access code- valid for 1 year
- ServSafe Manager Exam with remote proctoring
FAQ’s: Frequently Asked Questions
Things you should know BEFORE you order:
To take the remotely proctored exam, you must use a laptop or desktop computer (PC or Mac) equipped with a webcam and microphone.
Please Click here to do a basic system test.
- Exams are available in English, Spanish, and simplified Chinese
- Proctors give directions in English
- Mobile phones and tablets are NOT supported
- A working webcam/mic and a private location are required
After your purchase is complete, you will receive an email with an updated ServSafe Manager Exam Access Code and directions for scheduling your exam through ProctorU.
This product is non-refundable.
On Focus Solutions provides the Manager Certification Course and Exam nationwide.
The ServSafe Manager Online Course is for food and beverage managers, supervisors, inspectors, federal, state, and local public health officials, chefs, and anyone who requires food safety training.The ServSafe program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFPM). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. Training includes full 5-year valid certification, textbook, and National Certificate.
ServSafe Certification supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
The ServSafe Manager Online Course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well