English Study Materials
The study materials listed below are provided in conjunction with the text or online course and not as a substitution.
Supplemental Study Materials
Videos
1. Introduction to Food Safety
2. Foodborne Microorganisms and Allergens
3. Personal Hygiene
4. Purchasing, Receiving, and Storage
5. Preparation, Cooking, and Serving
6. Facilities, Cleaning and Sanitizing, and Pest Control
Course Review