ServSafe® Food Manager Certification
Online Course with Remote Exam Proctoring
The ServSafe® Food Manager Certification course meets the requirements for becoming a Certified Food Protection Manager (CFPM), as required by the FDA Model Food Code and adopted by state and local health departments.
Official ServSafe® course • ANAB-Accredited • Mobile-friendly learning
179.95
Available in English & Spanish
Why Choose ServSafe® Food Manager Certification?
Industry Recognition
Developed by the National Restaurant Association with industry experts.
Regulatory Compliance
Required certification in most jurisdictions for food service managers.
Preventative Focus
Critical measures that protect your business, customers, and reputation.
ServSafe® certification delivers the gold standard in food safety training, with rigorous standards developed by experts who understand your business needs.
Online Course Features
Interactive Learning
Engaging modules using the latest educational technology for comprehensive coverage of essential food safety principles.
Complete Curriculum
Topics include personal hygiene, cross-contamination, time and temperature controls, and sanitizing protocols.
Flexible Access
Access for up to 1 year to complete training at your own pace, with built-in practice exams.
Remote Proctoring Advantage
Ultimate Convenience
Take your certification exam from home or work—no travel required.
Flexible Scheduling
Choose exam times that fit your schedule while meeting rigorous standards.
Live Monitoring
Professional proctors verify identity and ensure exam integrity.
Immediate Results
View results and certification status immediately.
The Challenge of In-Person Classes
In-person classes and test centers create real hurdles:
- Time away from work—missed shifts or using days off
- Limited scheduling—few exam dates/times
- Travel costs—driving to distant testing sites
How It Works
ServSafe Manager Certification Requirements by State
Nearly every U.S. state requires food establishments to employ at least one Certified Food Protection Manager (CFPM) under the FDA Model Food Code § 2-102.12. Our ANAB-Accredited ServSafe® Manager Certification satisfies this requirement in all states listed below. Renewal periods and specific rules vary — always verify with your local health department.
States Where ServSafe® Manager Certification Is Accepted
| State | CFPM Required | Renewal | Governing Law / Notes |
|---|---|---|---|
| Alabama | Yes (statewide) | 5 years | FDA Food Code adopted; ANSI-CFP accredited exam required |
| Alaska | Yes (statewide) | 5 years | FDA Food Code adopted |
| Arkansas | Yes (statewide) | 5 years | Accredited program required |
| California | Yes (statewide) | 5 years | California Retail Food Code § 113947.1; ANSI-CFP accredited required |
| Colorado | Yes (statewide) | 5 years | Colorado Retail Food Establishment Rules |
| Connecticut | Yes (Class 2, 3, 4) | 5 years | FDA Food Code adopted 2023; CT DPH approved testing organization required |
| Delaware | Yes (statewide) | 5 years | Delaware Food Code |
| Florida | Yes (statewide) | 5 years | Florida Statute § 509.039; DBPR-approved ANAB-CFP programs |
| Georgia | Yes (statewide) | 5 years | Georgia Dept. of Public Health approved program |
| Hawaii | Yes (statewide) | 5 years | Hawaii Food Code |
| Idaho | Yes (statewide) | 5 years | Idaho Food Code |
| Illinois | Yes (statewide) | 5 years | 77 IAC 750 (Illinois FSSMC); certificate must be displayed on premises |
| Indiana | Yes (statewide) | 5 years | Indiana Food Code |
| Iowa | Yes (statewide) | 5 years | Iowa Food Code |
| Kansas | Yes (statewide) | 5 years | Kansas Food Code |
| Kentucky | Yes (statewide) | 5 years | Kentucky Food Code |
| Louisiana | Yes (statewide) | 5 years | Louisiana Sanitary Code |
| Maine | Yes (statewide) | 5 years | 10-144 CMR Ch. 201 § 2; CFP-approved exam required |
| Maryland | Yes (adopting FDA Food Code) | 5 years | FDA 2022 Food Code; ANSI-ANAB accredited program required |
| Massachusetts | Yes (statewide) | 5 years | 105 CMR 590; one full-time certified manager required |
| Michigan | Yes (statewide) | 5 years | Michigan Food Law; ANSI or CFP-accredited exam required |
| Minnesota | Yes (statewide) | 5 years | Minnesota Food Code; ANSI-accredited exam required |
| Mississippi | Yes (statewide) | 5 years | Mississippi Food Code |
| Montana | Yes (statewide) | 5 years | Montana Food Code |
| New Hampshire | Yes (statewide) | 5 years | Accredited organization exam required |
| New Jersey | Yes (statewide) | 5 years | New Jersey Sanitary Code (N.J.A.C. 8:24) |
| New Mexico | Yes (statewide) | 5 years | New Mexico Food Service Sanitation Act |
| New York State (outside NYC) | Yes | 5 years | NY Agriculture & Markets Law Article 20-C; ANSI-CFP accredited accepted |
| North Carolina | Yes (statewide) | 5 years | 15A NCAC 18A .2600; ANSI-accredited program |
| Ohio | Yes (Risk Level III & IV) | 5 years | Ohio Rule 3701-21-25; ANAB-accredited exam required |
| Oregon | Yes (effective Jan 1, 2029) | 5 years | OAR 333-150-0000 § 2-102.12; ANAB-accredited exam |
| Pennsylvania | Yes (statewide) | 5 years | 3 Pa.C.S. §§ 5701–5714; ANAB-CFP accredited required |
| Rhode Island | Yes (statewide) | 5 years | Rhode Island Food Code |
| South Dakota | Yes (statewide) | 5 years | South Dakota Food Code |
| Tennessee | Yes (statewide) | 5 years | CFP-accredited exam required |
| Texas | Yes (statewide) | 2 years | 25 TAC § 228.33 / § 229.176; Health & Safety Code § 437.0076. Certificate must be posted |
| Utah | Yes (statewide) | 5 years | Utah Food Code |
| Vermont | Yes (statewide) | 5 years | Vermont Health Regulations |
| Virginia | Yes (statewide) | 5 years | 12VAC5-421; CFP-accredited program required |
| Washington | Yes (statewide) | 5 years | Washington Retail Food Code |
| Washington DC | Yes | 5 years | DC Food Code |
| West Virginia | Yes (statewide) | 5 years | West Virginia Food Establishment Rule |
| Wisconsin | Yes (statewide) | 5 years | ATCP 75; ANSI-accredited program |
Important Notice for New York City Establishments
New York City has a unique requirement: NYC food service establishments must have a supervisor holding a NYC Food Protection Certificate issued by the NYC Department of Health (per NYC Health Code § 81.15). While ServSafe® Manager Certification is highly valuable and often required in addition, it does not substitute for the NYC-specific certificate within the five boroughs. NYC restaurant managers should complete both.
States Requiring CFPM by County (No State Law)
In these states, CFPM is not statewide-mandated but is required by many counties and cities. Our ServSafe® Manager Certification is accepted in jurisdictions that require an ANSI-CFP accredited certification:
Arizona • Maryland (partially) • Missouri • Nebraska • Nevada • North Dakota • Oklahoma • South Carolina • Wyoming
Important: This overview is provided for general reference only. Food safety certification requirements vary by state, county, and city, and change frequently. Before enrolling, verify with your local health department that our ANAB-Accredited ServSafe® Manager Certification satisfies your specific jurisdiction’s requirements. Renewal periods and any state-specific additional requirements are the sole responsibility of the certificate holder.
Benefits for Food Service Professionals
Time-Saving
Train and test on your schedule without taking time away from work.
Cost-Effective
Eliminate travel expenses while receiving consistent, standardized training.
Career Advancement
Earn a widely recognized credential that opens doors to growth.
Additional Benefits
Access ServSafe Benefits subscription options after certification.
FAQs
Is this certification accepted by regulators?
Yes. The ServSafe® Manager certification is ANAB-Accredited and aligns with FDA Food Code 2022 guidance and meets requirements in most jurisdictions for food service managers.
How long do I have to complete the course?
You receive up to one year of access to complete your training at your own pace.
How does remote proctoring work?
At exam time you’ll verify your identity and be monitored by a live proctor via webcam to ensure exam integrity.
How long is my certificate valid for?
Five years.
Ready to Get Certified?
Start your ServSafe® Manager Online Course today and schedule your remote-proctored exam when you’re ready.
Start Now
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”
Food safety courses are based in the Model Food Code published by the FDA. Learn More and Download Your Free Copy >>