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Are you in compliance?
Each retail food facility must have one certified food employee whose certificate issued by a nationally recognized program is current and unexpired. The certified food employee must be the “person in charge” when at the facility and accessible at all times during the facility’s hours of operation.
ServSafe Manager Certification Online Course and Exam Reflect the
2017 Model Food Code
ServSafe Manager Certification Course and Exam is a commitment, a mindset, and a smart business practice for every restaurant and foodservice operation in our industry. Food safety training doesn’t end, however, once a manager earns their certification. That’s where it begins – by implementing food safety practices on a daily basis. It is also critical that every person in an operation meets today’s food safety practice demands. The Food Safety Manager Course provides the resources to help keep food safety as an essential ingredient in every meal. Manager training is the one commitment to food safety implementation that we should all share every day.
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”