Food Safety

Lets Talk Turkey

A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before you plan to cook it. Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan …

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E.Coli Outbreaks

E.Coli Outbreaks The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight is a massive loss to any industry. This is what happened in 2018 regarding the E. coli outbreaks in romaine. Struggling to boost …

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