#1. Which government agency is responsible for issuing the Food Code?
#2. Which government agency is responsible for inspecting all food except meat, poultry, and eggs?
#3. Which government agency inspects meat, poultry, and eggs?
#4. Which government agency inspects foodservice operations?
#5. Which government agency investigates complaints and illnesses against a foodservice operation?
#6. What is the purpose of a regulatory inspection?
#7. What type of foodservice operation is subject to a regulatory inspection?
#8. When will health inspectors typically arrive?
#9. What can be a consequence of refusing entry to a health inspector?
#10. What does a manager’s signature on a health inspection form indicate?
#11. What is an example of a hazard that could result in closure of the operation?
#12. A regulatory inspector arrives during lunch service. What should the manager do first?
#13. A large cockroach infestation and extensive lack of refrigeration can result in
#14. A restaurant manager wants to conduct a self-inspection. Which guideline should they follow?
#15. An operation receives an inspection report that notes a sanitation deficiency related to the employee restroom. What action should the manager take?
