#1. Which type of food best supports the growth of bacteria?
#2. Which food best supports the growth of bacteria?
#3. Bacteria grows best at which pH level?
#4. Which food has the most available moisture for bacteria to grow?
#5. Is vacuum-packed food safe from the growth of bacteria?
#6. What are the two conditions for bacterial growth that you can control?
#7. What is the temperature range of the temperature danger zone?
#8. In what temperature range does bacteria grow most rapidly?
#9. Which food is in the temperature danger zone?
#10. Jaundice is a symptom of which foodborne-illness?
#11. Which is a “Big Six” pathogen?
#12. Where is Shiga toxin-producing Escherichia coli found?
#13. Bloody diarrhea is a common symptom associated with which pathogen?
#14. A guest became ill with nausea and vomiting after eating shrimp, chicken, rice, and vegetables. Which food was the likely cause of the illness?
#15. A guest became ill with a high fever and a rash after eating at a salad bar. Which pathogen is the likely cause of the illness?
#16. A guest became ill with vomiting and diarrhea a few hours after eating a lobster dinner. Which pathogen is the likely cause of the illness?
#17. Which is a basic characteristic of a virus?
#18. What types of food are commonly associated with yeast?
#19. Which pathogen is one of the leading causes of foodborne-illness?
#20. What are the most common symptoms of a foodborne-illness?
#21. Parasites are commonly linked with
#22. What is the most important measure to take for preventing shigella spp. from causing a foodborne-illness?
#23. What is the most important measure to take for preventing Hepatitis A from causing a foodborne- illness?
#24. What is the most important measure to take for preventing Nontyphoidal Salmonella from causing a foodborne-illness?
#25. When cutting away mold from hard cheese, how much does the FDA recommend removing around the affected area?
#26. Which pathogens are linked to Aflatoxins?
#27. What causes most foodborne-illnesses associated with wild mushrooms?
#28. Scombroid poisoning can be prevented by
