Sale — Save $20.00 — Now only $79.00
Chef Fundamentals Online Course
Professional online cooking course for beginners & pros •
chef skills online • culinary skills you can use today
Everything you need to build essential culinary skills
Chef Skills Course Description
Cook with confidence! Whether you’re learning which knife to use or roasting the perfect chicken,
this culinary fundamentals course teaches simple, professional chef techniques.
When a recipe calls for minced, julienne, or large dice, you’ll know exactly what to do.
Learn knife skills, cooking methods, seasoning,
and plating—all in a streamlined, self-paced online course.
Topics Covered
- Kitchen equipment & tools
- Introduction to knives
- Measurements in the kitchen
- Portion control & conversions
- Slicing, dicing, and chopping
- Blanching, marinating, breading
- How foods respond to heat
- Moist-heat cooking methods
- Dry-heat cooking methods
- Dry-heat cooking with fat
- Microwave cooking
- Sauces
- Basic cuts of meat
- Cooking meats
- Poultry
- Intro to seafood
- Shellfish
- Fin fish
- Seasoning & plate presentation
Chef Fundamentals – Frequently Asked Questions
What does the Chef Fundamentals course cover?
The course includes 19 lessons covering kitchen equipment and tools, professional knife skills, measurements and portion control, moist-heat and dry-heat cooking methods, sauces, basic cuts of meat, poultry, seafood, seasoning, and plate presentation. It also includes printable recipes, reference guides, and a glossary.
How long does it take to complete the course?
The course takes approximately 9 hours to complete. It is entirely self-paced, so you can work through the lessons on your own schedule.
Who is this course designed for?
The Chef Fundamentals course is great for home cooks, line cooks, new chefs, and culinary students. It is ideal for anyone looking to build essential culinary skills or seeking chef certification essentials.
Can I take the course on my phone or tablet?
Yes. The course is compatible with desktops, laptops, tablets, and smartphones. You can access the lessons from any device with an internet connection.
How much does the course cost?
The Chef Fundamentals course is currently on sale for $79.00, reduced from the regular price of $99.00 — a savings of $20.00.