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Chef Fundamentals Online Course
Professional online cooking course for beginners & pros •
chef skills online • culinary skills you can use today
Everything you need to build essential culinary skills
Chef Skills Course Description
Cook with confidence! Whether you’re learning which knife to use or roasting the perfect chicken,
this culinary fundamentals course teaches simple, professional chef techniques.
When a recipe calls for minced, julienne, or large dice, you’ll know exactly what to do.
Learn knife skills, cooking methods, seasoning,
and plating—all in a streamlined, self-paced online course.
Topics Covered
- Kitchen equipment & tools
- Introduction to knives
- Measurements in the kitchen
- Portion control & conversions
- Slicing, dicing, and chopping
- Blanching, marinating, breading
- How foods respond to heat
- Moist-heat cooking methods
- Dry-heat cooking methods
- Dry-heat cooking with fat
- Microwave cooking
- Sauces
- Basic cuts of meat
- Cooking meats
- Poultry
- Intro to seafood
- Shellfish
- Fin fish
- Seasoning & plate presentation
Includes printable recipes, reference guides, and a glossary—available on
phones, tablets, and computers. The nineteen lessons span culinary techniques,
professional knife skills, dry and moist heat cooking,
poultry & seafood basics, recipe consistency,
waste management, and kitchen safety. Perfect for
anyone seeking chef certification essentials or a practical
online culinary course to upskill fast.