Michigan Food Manager Certification
The Michigan Food Manager Certification course meets the requirements for becoming a Certified Food Protection Manager (CFPM), as required by the FDA Model Food Code and adopted by state and local health departments.
Official ServSafe® course • ANSI-Accredited • Mobile-friendly learning
$179.95
Michigan Food Manager Training
Why Michigan Food Managers Choose Choose the ServSafe® Food Manager Course
Get your Michigan Food Manager certification online. Complete the Michigan Food Manager Training and take the proctored exam from home
No Travel Costs – No Test Center Required – No Missed Workdays
Built for Michigan Food Managers
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Michigan-accepted ServSafe® Food Protection Manager (CFPM) certification -
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100% online training with a remote, live-proctored exam -
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Study on your schedule–phone, tablet, or desktop -
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ANSI-accredited certification recognized nationwide -
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Immediate digital proof of certification after passing
Why Michigan Managers Trust This Program
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Official ServSafe® Food Manager training and exam -
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Aligned with the FDA Model Food Code and Michigan expectations -
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Remote exam proctoring—no travel, no test center -
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Designed for busy operators with flexible pacing -
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Recognized credential across Michigan and the U.S.
How the Michigan Certified Food Protection Manager Online Course Works
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Enroll in Minutes
Choose the Michigan ServSafe® Food Manager option and get instant course access.
2
Complete the Training
Learn at your own pace with easy-to-follow modules, quizzes, and exam prep.
3
Take the Remote Exam
Schedule your live, remote-proctored ServSafe® exam—available 24/7. No test center visit.
⭐ Ready to Earn Your Michigan Food Manager Certification?
Michigan-accepted ServSafe® Food Manager course and remote online exam in one package.
Instant access • Mobile-friendly • Secure checkout
What’s Included
- Official ServSafe® Food Manager online training
- Remote, live-proctored ServSafe® Food Manager exam
- Exam scheduling and tech guidance
- Practice questions and study resources
- Digital certificate and printable proof after passing
What You’ll Learn
- Foodborne illness, hazards, and the “Big 6” pathogens
- Time/Temperature Control for Safety (TCS) foods
- Personal hygiene, cross-contamination & allergen controls
- Purchasing, receiving, storage, preparation, cooking & cooling
- Active Managerial Control & basic HACCP principles
- Cleaning, sanitizing & integrated pest management
Michigan Acceptance & Who Needs It
Michigan health departments accept the Certified Food Protection Manager credential from
approved providers such as ServSafe®. Passing the ServSafe® Food Manager Exam helps you
meet the manager certification requirement for licensed public food service establishments.
Ideal for:
- Restaurant owners, managers & Persons-in-Charge (PIC)
- Hotels, resorts, and catering operations
- Food trucks, mobile vendors, and concessions
- Schools, healthcare, and institutional foodservice
Technical Requirements for the Remote Exam
- Reliable internet connection and a modern browser
- A computer with webcam and microphone
- Quiet, private, well-lit space for the exam
- Government-issued photo ID for identity verification
FAQs
What is the ServSafe® Food Manager Certification?
The ServSafe® Food Manager Certification is an ANSI-accredited credential that demonstrates a food manager’s ability to protect the public from foodborne illness. It is widely accepted by state and local health departments across the United States and satisfies the Certified Food Protection Manager (CFPM) requirement under the FDA Model Food Code.
Is the entire course and exam completed online?
Yes. The ServSafe® Food Manager training is 100% online and self-paced. When you’re ready, you schedule a live, remote-proctored exam from your home or office — no travel to a testing center is required.
How long does it take to complete the course?
Most learners finish the training in about 6 to 10 hours, depending on prior food safety experience. You can log in and out at any time and pick up where you left off.
What do I need for the remote-proctored exam?
You will need a computer with a working webcam and microphone, a reliable internet connection, a modern web browser, a quiet and well-lit private space, and a valid government-issued photo ID for identity verification.
When can I take the exam?
Remote-proctored ServSafe® Food Manager exams are available 24/7, subject to proctor availability. You choose a date and time that fits your schedule.
How soon will I receive my certification after passing?
After you pass the ServSafe® Food Manager Exam and your results are processed, you will receive digital proof of certification that you can download and print. Keep a copy on-site for health inspections.
Is the ServSafe® Food Manager Certification accepted in my state?
The ServSafe® Food Manager Certification is recognized nationwide and accepted by health departments in all 50 states. However, some cities or counties may have additional local requirements, so it is always a good idea to check with your local health inspector.
What topics are covered in the course?
The course covers foodborne illness and the “Big 6” pathogens, time and temperature control for safety (TCS) foods, personal hygiene, cross-contamination prevention, allergen management, purchasing and receiving, proper storage and preparation, cooking and cooling procedures, Active Managerial Control, basic HACCP principles, cleaning and sanitizing, and integrated pest management.
Enroll in the Michigan ServSafe® Food Manager Certification Today
Get compliant faster. Train online, take your ServSafe® exam online, and earn a credential recognized across Michigan.
$179.95
“ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation and is used under license.”
All sales are final. Purchases of online courses or exams are nonrefundable and nonreturnable. Online courses expire
one year from the purchase date.