New York City Food Handler Course

San Diego County Food Handler Course

Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

Covers five key areas

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Our Food Handler Course is 100% online and self-paced, which allows you to start and stop at any time and as often as necessary to accommodate your schedule.

Languages:  English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign, Russian, Arabic

Approximate Time  2 hours

Certificate Valid for:  3 Years

Ohio Food Code:  Rule 3701-21-25 of the Administrative Code


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State Regulations

Tap Series provides online food handler training. Food handler training is required in most areas of New York and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

Upon successful completion of your course and test, you will print your New York City Food Handler Certificate.

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This ServSafe Food Handler Course taken online contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments.