On Focus Solutions · Online training
New York Food Allergen Awareness Training
Always Food Safe · ANAB-accredited program
Build practical food allergy skills with online, video-based training. Learn to recognize allergen risks, reduce cross-contact, and communicate clearly with guests and coworkers.
About 1 hour of training. Available in English and Spanish. Download your certificate after passing the assessment.
Recommended supplemental training. This is not the NYC Food Protection Certificate and does not replace required food-safety credentials.
Made for foodservice
For the people preparing, serving, and supervising food.
Build food allergy awareness across your kitchen and service team. This course focuses on practical knowledge for managers, food handlers, and servers.
- Owners and persons in charge: strengthen the knowledge you use to lead staff and handle allergy requests.
- Managers and supervisors: support consistent communication between the front of house and kitchen.
- Cooks, servers, and other team members: learn practices relevant to food preparation and guest service.
Choose training that fits your duties and your employer’s expectations. If a specific course or credential has been requested, confirm it before enrolling.
Know the distinction
Optional course. Separate food-safety responsibilities.
This standalone course is recommended supplemental training, not a statewide requirement to purchase this certificate. Use it to strengthen your team’s allergen knowledge while continuing to meet the requirements for your establishment and location.
- New York State notices: restaurants and catering halls must post the required food allergy/intolerance notice where employees involved in food preparation or service can access it, following the applicable language requirements.
- Menus and online ordering: New York requires allergy/intolerance information on menus, with additional provisions for online ordering. Completing this course does not replace those requirements.
- New York City credentials: NYC requires food protection certification for supervisors of food service and non-retail food service establishments. This allergen course does not issue the NYC Food Protection Certificate.
A course certificate is not a complete compliance checklist. Confirm your employer’s and local health department’s requirements before enrolling, including any local training, posting, menu, or certification rules.
What you will learn
Six chapters, from allergen basics to safer service.
Learn about allergen recognition, communication, cross-contact prevention, and responses to allergic reactions. Apply what you learn to the ingredients, preparation areas, and service routines in your workplace.
Allergens and the Law
Explore food allergen responsibilities and the importance of safe foodservice practices.
Introduction to Allergens
Understand food allergies, intolerances, symptoms of a reaction, and emergency procedures.
Recognizing Major Allergens
Learn about common allergen sources, hidden ingredients, and the importance of clear labeling.
Recipe Creation to Storage
Consider allergen risks in recipes, ingredient information, suppliers, and food storage.
Preparation Through to Service
Help reduce cross-contact while preparing food and communicating allergy requests across the team.
Cleaning & Personal Hygiene
Learn how cleaning, handwashing, and personal hygiene support allergen risk reduction.
Your next steps
Enroll. Learn. Complete your assessment.
Work through the training at your own pace. Keep your certificate with your training records.
- Register through On Focus Solutions
Choose the number of learners and complete your registration. Follow the course-access instructions provided with your enrollment.
- Complete the online training
Study the video-based lessons in English or Spanish. Allow about 1 hour for the training; your pace may vary.
- Pass and download your certificate
Complete the 40-question assessment and meet the course’s passing requirements. After passing, download or print your certificate for your records.
Training more than one person?
Register multiple learners through On Focus Solutions. Tuition is $19.95 per learner.
Choose the right course for your role.
This course is produced by Always Food Safe, not ServSafe. If your employer requests a specific brand or credential, contact On Focus Solutions before enrolling so you can choose the appropriate training.
Before you enroll
New York allergen awareness FAQs
How much does the course cost?
Tuition through On Focus Solutions is $19.95 per learner. The course includes online training, an assessment, and a downloadable certificate after successful completion.
Is this allergen awareness certificate mandatory in New York?
This standalone course is recommended supplemental training, not a statewide requirement to purchase this certificate. New York has separate allergen notice and menu requirements, and local jurisdictions may have additional food-safety rules. Confirm the specific requirements for your workplace before enrolling.
Why take the course if the separate certificate is optional?
Focused training can help managers, cooks, servers, and other team members recognize allergen risks, communicate allergy requests, and reduce cross-contact. It is a practical addition to onboarding or refresher training and can document completion of this course for your employer.
Who produces the course, and is it accredited?
The course is produced by Always Food Safe and offered through On Focus Solutions. Always Food Safe’s Allergy Awareness certificate program is ANAB-accredited. Accreditation applies to the provider’s program; it is not a New York-issued license or individual ANAB accreditation.
How long does the training take, and which languages are available?
Allow approximately 1 hour for the online video training. The course is available in English and Spanish. Choose carefully: the provider does not allow you to switch languages after starting.
What does the final assessment include?
The final online assessment has 40 multiple-choice questions. Complete the learning material and chapter questions, then follow the passing requirements shown in your course. Your certificate is available after successful completion.
How long is the course certificate valid?
Always Food Safe lists a three-year certificate term. This is the provider’s certificate term, not a New York requirement to renew this optional certificate every three years. Check your issued certificate and your employer’s training expectations.
Will I receive a downloadable certificate?
Yes. After completing the training and passing the assessment, you can download your certificate as a PDF and save or print it.
Is this the NYC Food Protection Certificate?
No. This is a separate allergen awareness course produced by Always Food Safe. It does not issue the NYC Food Protection Certificate or replace the NYC Health Department’s required food protection certification process. It also does not replace other food-safety credentials required for your role.
What if I am unsure which course to choose?
Confirm your employer’s or regulator’s requirements before purchasing. For help selecting or registering for this course, contact On Focus Solutions.
Build stronger allergen awareness across your team.
Online training from Always Food Safe, offered through On Focus Solutions for $19.95 per learner.
Questions before enrolling? Contact On Focus Solutions.