Restaurant Server Training Manual
The Complete Guide to Excellence in Restaurant Service
19.95
Become the Ultimate Restaurant Server
Whether you’re new to hospitality or ready to level up your service skills, this comprehensive training manual covers every essential aspect of professional table service. Learn how to deliver memorable guest experiences, increase your tips, and become a standout server in any restaurant setting.
Why This Manual?
Because guests may forget what they ate – but they’ll never forget how you made them feel.
What You’ll Learn
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- Greeting and seating guests professionally
- Taking accurate orders and managing multiple tables
- Suggestive selling techniques to boost check averages
- Handling wine, coffee, and dessert service correctly
- Guest satisfaction and complaint resolution
- Proper sanitation and food safety practices
- Opening, closing, and sidework procedures
Who This Is For
This manual is ideal for:
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- New restaurant servers
- Experienced waitstaff looking to refine their skills
- Restaurant owners and managers building training programs
- Culinary students and hospitality professionals
Features
- Easy-to-follow instructions and checklists
- Role-based training from greeting to guest goodbye
- Based on real-world service standards
- Printable