Protect Your Customers and Your Kitchen with the Right Thermometer

From cooking to cold storage to health checks, using the right thermometers keep food safe, consistent, and compliant.

In foodservice, guessing temperatures is risky, expensive, and unnecessary. The right thermometer toolkit
lets you verify cooking, holding, storage, and even guest or staff health quickly and accurately. Use this guide to
choose the best thermometer for each job in your operation.

Digital Meat Thermometers

Perfect for: Line cooks, grill stations, roasting, reheats

• Fast, accurate internal temperature readings for meats, casseroles, and reheated foods.
• Thin probe and bright digital display for easy reading on a busy line.
• Quick response time helps you hit safe cooking temperatures without overcooking.
• Ideal for checking chicken, burgers, roasts, and hot‑held items.

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Infrared Forehead Thermometers

Perfect for: Health checks, families, schools, clinics

• Non‑contact readings from the forehead in just a second.
• Helps you screen for fevers while minimizing contact.
• Easy‑to‑read backlit screens and color indicators for temperature ranges.
• Memory for past readings to track changes over time.

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Infrared Cooking Thermometers

Perfect for: Griddles, buffets, hot‑holding, delivery and catering

• Point‑and‑shoot surface temperature readings with no contact.
• Instantly verify hot‑holding temperatures on pans, buffet lines, and delivery bags.
• Great for checking griddle and flat‑top temps before service.
• Helps you identify hot and cold spots so food heats evenly.

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Bi‑Metallic Stemmed Thermometers

Perfect for: Everyday checks, prep areas, budget‑friendly setups

• Classic dial design that doesn’t need batteries.
• Durable and inexpensive, ideal for high‑volume kitchens.
• Great for checking soups, sauces, bulk foods, and thicker items.
• Easy to calibrate using ice‑point or boiling‑point methods.

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Fridge & Freezer Thermometers

Perfect for: Walk‑ins, reach‑ins, prep coolers, freezers

• Designed to monitor cold storage so food stays out of the danger zone.
• Large, easy‑read dials or digital displays for quick checks.
• Many models track min/max temperatures so you can spot problems early.
• Helps document safe storage temperatures for inspections and HACCP logs.

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Timer Thermometers

Perfect for: Roasts, turkeys, smokers, long cooks

• Probe stays in the food while it cooks; display stays outside the oven or smoker.
• Tracks both internal temperature and cooking time at once.
• Programmable alarms let you know when your target temp is reached.
• Excellent for large roasts, turkeys, prime rib, and low‑and‑slow barbecue.

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Build Your Thermometer Toolkit

To cover every critical control point in your kitchen, aim for a small but complete thermometer set:

• 1–2 digital meat thermometers for line checks and cooking.
• 1 infrared cooking thermometer for surfaces and hot‑holding.
• Several bi‑metallic stemmed thermometers for backup and prep areas.
• 1 forehead thermometer if you also handle health screening.
• 1–2 fridge/freezer thermometers for each cold‑storage unit.
• 1 timer thermometer for roasts, smokers, and long cooks.