BBQ 101: An Introduction to Smoked Meat, part 3
BBQ 101: An Introduction to Smoked Meat, part 3 of 3 Having covered smoker types, fuel types, meats, and the essence of what BBQ is, we are left with a few remaining questions. In Part 3 of our BBQ 101 series, we’ll address bark, rubs, sauces, competitions, and a few other odds and ends that […]
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