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What Type of Thermometer Do I Need?

Food Safety / By

We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually need two thermometers: 1) a digital instant-read and 2) a cooking alarm thermometer. Why two? Because they do different things. TWO KINDS OF FOOD THERMOMETERS An instant-read thermometer allows you to quickly check the temperature […]

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Everything You Need to Know about Steak

Food Safety / By

Temperatures, Ordering, and Buying Valentine’s Day is one of the biggest dining-out days of the year with reservations made weeks or months in advance and special menus presented by chefs around the country. Can you guess what one of the most popular dishes is? Steak, usually filet. Why? Because V-Day is a celebration, and celebration

Everything You Need to Know about Steak Read More »

BBQ BACON WRAPPED ONION BOMBS

Cooking Techniques, Recipes / By

BBQ BACON WRAPPED ONION BOMBS Read More »

Grilling the Perfect Steak

Food Safety / By

Grilling the Perfect Steak Read More »

The Difference Between Grilling and BBQ

Barbeque, BBQ, Cooking Techniques / By

What’s the difference between grilling and BBQ? In popular culture, people use these terms interchangeably, probably because both grilling and barbecuing typically involve cooking meats outside. But there is actually a real difference between grilling and BBQ, and if you don’t know it, you’re likely to use the wrong tools and get the wrong results.

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  • Home
  • ServSafe® Food Manager
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