COVID Operating Guide – Free Download
COVID Operating Guide – Free Download Read More »
ServSafe Online Alcohol Course What You’ll Learn Understand alcohol laws and responsibilities Evaluate intoxication levels Check identification Deal with difficult situations 35.00 Language: English and Spanish Register The ServSafe Alcohol Online Course provides the fundamentals of responsible alcohol service by combining interactive exercises, audio and video and role-play activities to help prepare participants for real-life scenarios.
ServSafe Alcohol Online Course Read More »
A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before you plan to cook it. Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan
Chicken wings are a shining example of simplicity. Few ingredients put together well yield amazing results…but only if cooked well. Learn the thermal secrets to perfect chicken wings here!
Gourmet Chicken Wings Read More »
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke-roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy with
Roast Chicken on the Smoker with Sauteed Brussels Sprouts Read More »
E.Coli Outbreaks The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight is a massive loss to any industry. This is what happened in 2018 regarding the E. coli outbreaks in romaine. Struggling to boost
How To Peel Potatoes with Your Bare Hands
How to Peel a Baked Potato with Your Bare Hands Read More »
Wait. No. Not that! Not on your grill! As we get into July—national grilling month—and especially that granddaddy of all grilling holidays—Independence Day—we need to get serious about that staple of the grill, the hamburger. There are literally millions of ways you can prepare burgers, each with different seasonings, different toppings, different stuffings, but they
Guide to Grilling Hamburgers Read More »
MEDIUM RARE STEAK TEMP IS 130–135°F, MEDIUM STEAK TEMP IS 135–145°F If you love your steak juicy and tender, then you probably love medium rare steak. Cooked to 130–135°F (54–57°C), a medium rare steak’s muscle fibers are just starting to contract, but aren’t yet expelling all of their juices, and, for many people, that means
The Definitive Guide to Grilling Steaks Read More »