SAFESTAFF AND SERVSAFE FOOD HANDLER ONLINE COURSE SafeStaff is a proud partner of Servsafe. SafeStaff Online Food Handler training is DBPR’s contracted provider, approval Number 1752486, for required Food Employee training that meets Florida Statute 509.049 requirements. Every Florida food employee in a DBPR licensed food service establishment that receives prepares, stores, or serves food, […]
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ServSafe Online Alcohol Course What You’ll Learn Understand alcohol laws and responsibilities Evaluate intoxication levels Check identification Deal with difficult situations 35.00 Language: English and Spanish Register The ServSafe Alcohol Online Course provides the fundamentals of responsible alcohol service by combining interactive exercises, audio and video and role-play activities to help prepare participants for real-life scenarios.
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A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before you plan to cook it. Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke-roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy with
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E.Coli Outbreaks The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight is a massive loss to any industry. This is what happened in 2018 regarding the E. coli outbreaks in romaine. Struggling to boost
How To Peel Potatoes with Your Bare Hands
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Author: Martin Earl Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just let out all the juices while you’re cooking!” We hear this fairly regularly on social media and in forums and it always makes us cringe. The idea that a steak, or any
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BBQ 101: An Introduction to Smoked Meat, part 2 of 3 As we continue a look at the basics of barbecue, we come to the important choices of what kind of smoker to use and what kind of meat to cook. With the profusion of smokers on the market today, the choice can be daunting,
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