A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before you plan to cook it. Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan […]
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke-roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy with
Roast Chicken on the Smoker with Sauteed Brussels Sprouts Read More »
E.Coli Outbreaks The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight is a massive loss to any industry. This is what happened in 2018 regarding the E. coli outbreaks in romaine. Struggling to boost
How To Peel Potatoes with Your Bare Hands
How to Peel a Baked Potato with Your Bare Hands Read More »
Author: Martin Earl Have you ever heard this one? “You should never poke your steak with a thermometer probe, as it will just let out all the juices while you’re cooking!” We hear this fairly regularly on social media and in forums and it always makes us cringe. The idea that a steak, or any
Cooking Steak – What You Need to Know Read More »
BBQ 101: An Introduction to Smoked Meat, part 2 of 3 As we continue a look at the basics of barbecue, we come to the important choices of what kind of smoker to use and what kind of meat to cook. With the profusion of smokers on the market today, the choice can be daunting,
BBQ 101: An Introduction to Smoked Meat, part 2 Read More »
A smoked brisket in all its glory. Barbecue is perhaps the iconic American form of cooking. We borrowed everything else, but the various regional styles of BBQ in America are ours. Today, the interest in BBQ is growing like never before, with local competitions springing up all over and slow-cooked, smoked meats making their from
BBQ 101: An Introduction to Smoked Meat, part 1 Read More »
