Food Allergen Awareness Certificate Training

Train your team to safely serve guests with food allergies and prevent life-threatening reactions with fast, online Allergen Awareness Certification.

100% Online   •    Self-Paced    •    Approx. 1 Hour    •    Certificate Included

18.95

ANAB-Accredited – Valid 3 Years

 
Massachusetts Allergen Awareness Major Food Allergens image

Why Take a Food Allergen Awareness Course?

Food allergies can cause serious health risks. For anyone working in food service—whether in restaurants, schools, healthcare facilities, or catering—it’s important to understand how to protect customers from allergen exposure.

This ANAB-accredited Food Allergy Training gives foodservice workers the
essential knowledge needed to safely serve customers with food allergies and intolerances and is recognized in states where food allergy training is required, ensuring both compliance and customer safety.

Convenient Online, Mobile-Friendly Training

The course is designed for busy professionals and works seamlessly on
phones, tablets, and computers. Lessons are interactive, engaging, and
easy to follow, making allergen safety training accessible to everyone.

What You’ll Learn in Allergen Awareness Training

The food allergen awareness course focuses on the real-world skills foodservice workers need to safely serve guests with food allergies and prevent dangerous reactions.

  • What food allergies and intolerances are
  • The top major food allergens and where they are found
  • Recognizing signs and symptoms of an allergic reaction
  • Responding to emergencies and when to call for help
  • Preventing cross-contact in the kitchen and service areas
  • Reading food labels and identifying hidden ingredients
  • Communicating safely with guests and coworkers
  • Building allergen-safe practices into daily operations

Who Should Take Massachusetts Allergen Awareness Training?

This course is ideal for anyone who interacts with guests or food in a foodservice environment, including:

  • Servers & front-of-house staff
  • Hosts, bartenders, & baristas
  • Chefs, line cooks, & prep staff
  • Fast-casual & quick-service staff
  • Catering & banquet staff
  • Food truck & concession workers
  • School & childcare foodservice staff
  • Managers & supervisors overseeing food safety

Benefits of Certification

Completing this allergen awareness course shows your commitment to food safety. Certification not only improves customer trust but also helps protect your business from liability and enhances career opportunities in the foodservice industry.

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