Food Allergen Awareness Certificate Training
18.95
ANAB-Accredited – Valid 3 Years
Why Take an Allergen Awareness Course?
Food allergies can cause serious health risks. For anyone working in food service—whether in restaurants, schools, healthcare facilities, or catering—it’s important to understand how to protect customers from allergen exposure.
This ANAB-accredited Food Allergy Training gives foodservice workers the
essential knowledge needed to safely serve customers with food allergies and intolerances and is recognized in states where food allergy training is required, ensuring both compliance and customer safety.
Convenient Online, Mobile-Friendly Training
The course is designed for busy professionals and works seamlessly on
phones, tablets, and computers. Lessons are interactive, engaging, and
easy to follow, making allergen safety training accessible to everyone.
Course Overview
- Learn the top food allergens and their sources
- Understand how to prevent cross-contact in the kitchen
- Access training on any device—phone, tablet, or computer
- Study at your own pace with videos, quizzes, and interactive lessons
- Receive a certificate of completion to demonstrate compliance and professionalism
Who Should Enroll?
This training is ideal for:
- Chefs, cooks, and kitchen staff
- Restaurant managers and owners
- School and healthcare foodservice workers
- Anyone handling or serving food
Benefits of Certification
Completing this allergen awareness course shows your commitment to food safety. Certification not only improves customer trust but also helps protect your business from liability and enhances career opportunities in the foodservice industry.
