Food Safety

Restaurant Revitalization Fund (RRF) Help is Here. Get helpful hints about available grant money in this Restaurant Revitalization Fund guide. Restaurant resilience has been remarkable. You have mastered outdoor dining, turning sidewalks and parking lots into café-style seating. You have tackled the virus head-on, enhancing cleaning protocols and establishing dividers and pods to keep guests

SAFESTAFF AND SERVSAFE FOOD HANDLER ONLINE COURSE SafeStaff is a proud partner of Servsafe. SafeStaff Online Food Handler training is DBPR’s contracted provider, approval Number 1752486, for required Food Employee training that meets Florida Statute 509.049 requirements. Every Florida food employee in a DBPR licensed food service establishment that receives prepares, stores, or serves food,

ServSafe Online Alcohol Course What You’ll Learn Understand alcohol laws and responsibilities Evaluate intoxication levels Check identification Deal with difficult situations 35.00 Language: English and Spanish Register The ServSafe Alcohol Online Course provides the fundamentals of responsible alcohol service by combining interactive exercises, audio and video and role-play activities to help prepare participants for real-life scenarios.

A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before you plan to cook it. Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan

There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke-roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy with

E.Coli Outbreaks The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight is a massive loss to any industry. This is what happened in 2018 regarding the E. coli outbreaks in romaine. Struggling to boost

How To Peel Potatoes with Your Bare Hands