A smoked brisket in all its glory. Barbecue is perhaps the iconic American form of cooking. We borrowed everything else, but the various regional styles of BBQ in America are ours. Today, the interest in BBQ is growing like never before, with local competitions springing up all over and slow-cooked, smoked meats making their from […]
BBQ 101: An Introduction to Smoked Meat, part 1 Read More »
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually need two thermometers: 1) a digital instant-read and 2) a cooking alarm thermometer. Why two? Because they do different things. TWO KINDS OF FOOD THERMOMETERS An instant-read thermometer allows you to quickly check the temperature
What Type of Thermometer Do I Need? Read More »
Temperatures, Ordering, and Buying Valentine’s Day is one of the biggest dining-out days of the year with reservations made weeks or months in advance and special menus presented by chefs around the country. Can you guess what one of the most popular dishes is? Steak, usually filet. Why? Because V-Day is a celebration, and celebration
Everything You Need to Know about Steak Read More »
